HOT APPETIZERS – 前菜 (暖)

STEAM BUNS
Charshuu pork belly.

EDAMAME
Lightly boiled soybeans w/salt.

KARA-AGE
Cage free chicken thighs and deep fried.

TEMPURA
Deep fried vegetables or shrimp.

WASABI PORK SHUMAI
Wasabi infused steamed pork dumplings.

SQUID OR SHRIMP GARLIC AGE
Deep fried squid or shrimp w/garlic sauce.

GYOZA
Home made seared pork dumplings.

NASU AGEDASHI TOFU
Eggplant and tofu deep fried w/dashi sauce.

SHRIMP SHUMAI
Steamed shrimp dumplings.

KANIRAMA
Japanese crabmeat omelette w/sweet sauce.

SHISHITO
Sautéed japanese bell peppers.

IDAKO-A-GE
Baby octopus deep fried.

COLD APPETIZERS – 前菜 (冷)

TAKOWASA (RAW)
Chopped raw octopus in wasabi sauce.

KATSUO TATAKI (RAW)
Bonito fish, yuzu pepper, ponzu sauce.

HAMACHI JALAPENO (RAW)
Yellowtail, chipotle, citrus soy, jalapeno & scallion oil. (6pcs.)

FLUKE USUZUKURI (RAW)
Thinly sliced fluke w/ ponzu sauce.

SASHIMI (RAW)
6 kinds of assorted sashimi.

UNI SHOT (RAW)
Sea urchin, scallop, ikura, water shield and dashi-soy.

SPINACH GOMAE
Japanese spinach w/sesame.

MAGURO TARTAR (RAW)

Freshly diced tuna infused w/ shiso leaves, wasabi yuzu oil & ikura.

SOUP & SALAD – スープ&サラダ

SASHIMI SALAD
Assorted sashimi w/mixed greens.

SEAWEED SALAD
Assorted seaweed w/mixed greens.

KANI SALAD
Crabstick, masago (fish) and mayo.

TOFU SALAD
Soft tofu and mixed greens w/sesame dressing.

KUSHIYAKI (SKEWER GRILLE) – 串焼き

TSUKUNE
Chicken 1pcs.

TEBA
Cage free chicken wings 2pcs.

JITORI
Cage free chicken breast 1pcs.

PORK BELLY
Berkshire pork 2pcs.

ASPARA BACON
Asparagus wrapped w/bacon 2pcs.

KAMO NEGI
Duck breast and scallions 1pcs.

KAMO NEGI
Duck breast and scallions 1pcs.

ASPARA TSUKUNE
Asparagus wrapped w/ground chicken.

QUAIL EGGS
Quail eggs wrapped with bacon.

WAGYU BEEF
Wagyu beef.

ROBATA GRILLE – 炉端焼き

KARUBI
Beef short ribs w/bbq sauce.

SURUME IKA
Squid.

HAMACHI KAMA
Yellowtail collar.

KUROBUTA SAUSAGE
Berkshire sausages.

HOKKE HIRAKE
Dried akta mackerel.

SAKE KAMA
Alaskan salmon collar.

SABA/SALMON
Mackerel/Salmon

HOT SKILLET – 鉄板

IKA JALAPENO
Sautéed squid w/jalapeno and light soy.

EBI SIZZ
Sautéed shrimp w/ garlic and lemon sauce.

BUTA KIMUCHI
Miso flavored pork belly & kimchi.

MISO YAKI NIKU
Thin sliced pork belly w/miso sauce.

SUSHI – SASHIMI A LA CARTE – 寿司 – 刺身アラカルト

ALBACORE

MACKEREL

KANPACHI

SALMON

SEA URCHIN

IKURA

SNOW CRAB

TUNA

YELLOWTAIL

SCALLOP

EGG

FLUKE

BONITO

SHRIMP

EEL

TOBIKO

SUSHI SASHIMI PLATTER – 寿司刺身アラカルト

Served w/miso soup and salad.

ASSORTED SHUSHI
Chef’s selection of 6pcs and 1 roll.

ASSORTED SASHIMI
Chef’s selection of 9pcs w/white rice.

MAKI PLATTER
Pick 3 below:

Tuna
Spicy Tuna
Salmon Avocado
Vegetable
Eel Avocado
California
Yellowtail Scallions
Spicy Salmon
Spicy Hamachi

SPECIALTY SUSHI ROLLS – 寿司ロール

ODANNA
Crunchy kani salad, avocado, shrimp and shrimp tempura w/eel and sweet chili sauce.

MR. SMITH
Tuna, salmon, hamachi, eel, white fish w/sweet chili sauce and scallions.

RED DRAGON
Shrimp tempura, tuna and spicy mayo.

SABA BOX
Pressed maki roll mackerel, shiso, ginger and kombu seaweed.

WASABI TOBIKO
Seared yellowtail w/avocado & wasabi tobiko.

CRISPY ROLL
Deep fried roll salmon, philly cream cheese and spicy mayo.

VEGGIE TEMPURA ROLL
Deep fried assorted vegetables.

SPIDER ROLL
Deep fried soft shell crab, assorted greens and nippori’s spicy mayo.

SUSHI DON (OVER RICE) – 寿司丼

CHIRASHI DON
Assorted fish over bed of sushi rice.

UNI & IKURA DON
Uni and ikura over a bed of sushi rice.

SALMON & IKURA
Salmon and ikura over a bed of sushi rice.

TEKKA, SAKE & HAMACHI
Tuna, salmon and yellowtail over a bed of sushi rice.

RAMEN – ラーメン

Our ramen broths are prepared using organic chicken bones in excess of 10hrs to reach its peak flavor.

ASARI RAMEN
Short necked clam infused w/butter and topped with scallions & nori. This ramen is shio (salt) based.

GYUU RAMEN
Rich shoyu (soy) based ramen with thinly sliced beef, poached egg, onions and pickled ginger.

NIPPORI RAMEN
Soybean powder and rich coconut milk infused ramen. Toppings include mild spiced chicken stew, cilantro, boiled egg and red onions.

SUTAMINA RAMEN
Spicy miso & soy flavored noodle soup that is prepared w/thinly sliced pork belly, leeks and scallions.

TAN TAN MEN
Award winning ramen. Bold sesame infused ramen dish w/mild spiced ground pork and scallions.

TONKOTSU RAMEN
Our original “tonkotsu” pork bone broth w/thin noodles. Toppings include boiled egg, charshuu pork, bean sprouts and scallions.

TEISHOKU SET – 定食セット

Set meals served w/rice, miso soup and a japanese pickle.

WAGYUU SHIO KOJI
Thinly sliced grilled premium wagyuu beef infused w/koji.

SAKE TERIYAKI
Grilled wild alaskan salmon marinated in teriyaki sauce.

GINDARA MISOZUKE
Grilled black cod marinated w/ japanese miso.

GINDARA MISOZUKE
Grilled black cod marinated w/japanese miso. Set/a la carte.

TONKATSU
Organic, panko breaded chicken or pork cutlet deep fried.

TERIYAKI CHICKEN
Cage free chicken marinated in teriyaki sauce. Set/a la carte.

DON (OVER RICE) – 丼

Most rice dishes served w/miso soup and japanese pickles.

KANI OR UNAGI FRIED RICE
Snow crab or eel fried rice w/egg & scallions. served w/shio coup.

KOBE BEEF HARAMI DON
Grilled kobe beef w/house bbq sauce.

UNATAMA DON
Slow cooked eel & egg w/chef’s sauce.

KATSU CURRY
Breaded chicken or pork served w/japanese curry sauce and miso soup or salad.

GYU DON
Sliced beef cooked w/onions and sweet sauce.

KARSU DON
Breaded pork/chicken cutlet deep fried and cooked w/soy, onions, egg and scallions.